Senor Subs & Gyros
1364 Cleveland St, Clearwater, FL 33755 · Permanent Food Service · License 6217848
What drove the grade
Roach activity present as evidenced by live roaches found.
How the score was calculated
- Starting score100
- Violations at the Jul 10 routine inspection1 high priority (fixed on the spot), 1 intermediate, 4 basic-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitJul 14, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitJul 10, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 35, Insects, rodents, pests and animals: Roach activity present as evidenced by live roaches found.
1 live roach crawling on the floor in the front counter area of the kitchen . Manager removed roach , and cleaned and sanitized area
Fixed on the spot
Intermediate1
Code 16, Dishwashing facilities and test kits: Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Test strips from 2024 and not turning color for wiping bucket . Manager discarded test strips and to buy new test strips this day
Basic4
Code 10, In-use utensils properly stored: In-use tongs stored on the front of prep table on screws between uses at cook line near gyro spin .
Manager relocated tongs
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Cardboard used to line nonfood-contact shelves under prep table in the back kitchen area .
Code 21, Wiping cloths and linens: In-use wet wiping cloth/towel used under cutting board in back food prep area .
Manager removed wet towel
Fixed on the spot
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employee purse stored on top of drinks in front hand sink area Employee backpack stored on shelf next to can peppers on storage shelf in back kitchen . Manager relocated employee items
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.