Siam Thai & Sushi

5460 East Bay Dr Suite 100, Clearwater, FL 33764 · Permanent Food Service · License 6217652

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Not rated yet
Latest visit: Jul 30, 2026

Its latest routine or complaint inspection began before our records, so we can't see what the inspector found on the first visit.

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Follow-up to an earlier routine inspection

The first visit came before our records begin
  1. Follow-up visitJul 30, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    6 earlier violations still noted, but not enough to need another visit:

    • 6 Basic
    What was still cited

    Basic6

    • Code 05, Thermometers provided and accurate: No conspicuously located ambient air temperature thermometer in walk in cooler.

      More time given

    • Code 14, Food-contact surfaces designed and maintained: Reach-in cooler shelves with rust that has pitted the surface in tall stainless steel cooler next to cook line.

      More time given

    • Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning on shelf with dry storage items.

      More time given

      At the first visitRepeat violation

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      More time given

      At the first visit

      Gaskets soiled at front sushi bar reach in cooler on left side.

    • Code 25, Single-service items: Reuse of single-service or single-use articles.

      More time given

      At the first visit

      Roe container reused to store wontons in reach in cooler.

    • Code 51, Other sanitary and safe operation: 2 Carbon dioxide tanks not adequately secured next to soda box area.

      More time given

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Ambient temperature
The air temperature inside a cooler or holding unit, rather than the food’s own.

Most cited

Thermometers provided and accurate1
Food-contact surfaces designed and maintained1
Dishwashing facilities and test kits1
Non-food contact surfaces clean1
Single-service items1
Other sanitary and safe operation1