Springhill Suites by Marriott Clearwater

3485 Ulmerton Rd, Clearwater, FL 33762 · Permanent Food Service · License 6215809

A
Grade A
Safety score 94 of 100
Latest visit: Oct 7, 2026 (4 weeks ago)

What drove the grade

Food-contact surface soiled with food debris, mold-like substance or slime.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 7 routine inspection
    1 intermediate, 3 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitOct 7, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate1

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      Juice nozzles soiled

    Basic3

    • Code 22, Food-contact surfaces clean and sanitized: Interior of toaster at buffet has accumulation of food debris.

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with food debris

      Behind Juice nozzles soiled

    • Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.

      Mold like substance observed dining room wall Mold like substance observed under wall paper coming off wall.

    Reporting only1

    • Code 45, Fire extinguishing equipment: Portable fire extinguisher missing from its designated location.

      For reporting purposes only. On floor near door not on hook.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Food-contact surfaces clean and sanitized2
Non-food contact surfaces clean1
Floors, walls, ceilings and ventilation1
Fire extinguishing equipment1