Starbucks Coffee Company

309 Coronado Dr, Clearwater, FL 33767 · Permanent Food Service · License 6217966

B
Grade B
Safety score 88 of 100
Latest visit: Aug 11, 2026

What drove the grade

Heat strip failed to turn black to indicate the sanitization temperature of 160°F was achieved on the dish surface and/or high temperature holding thermometer did not reach 160°F.High priority · fixed by the Aug 11 follow-up · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 31 routine inspection
    1 high priority (fixed by the Aug 11 follow-up), 3 intermediate
    -12
  • Safety score88

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

4 violations found · Inspector came back once
  1. Follow-up visitAug 11, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    All earlier violations corrected.

    Official report, on the Florida DBPR website
  2. First visitJul 31, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    4 violations found:

    • 1 High priority
    • 3 Intermediate
    What the inspector cited

    High priority1

    • Code 22, Food-contact surfaces clean and sanitized: Heat strip failed to turn black to indicate the sanitization temperature of 160°F was achieved on the dish surface and/or high temperature holding thermometer did not reach 160°F.

      Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher is not working at this time. Repairs needed. Non operational.

    Intermediate3

    • Code 27, Water source: Handwash sink does not have running water in prep area.

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      Sensor for water at handwashing sink in back area is non functional. Employee are using front area hand wash sink. Repairs have not been made yet.

      No soap provided at handwash sink.

      Back area.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwash sinks and supplies2
Food-contact surfaces clean and sanitized1
Water source1