Taco Bell #029564

3550 Ulmerton Road, Clearwater, FL 33762 · Permanent Food Service · License 6210284

A
Grade A
Safety score 94 of 100
Latest visit: Oct 26, 2026 (12 days ago)

What drove the grade

Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands.High priority · no follow-up needed · 1 other violation

How the score was calculated

  • Starting score100
  • Violations at the Oct 26 complaint check
    1 high priority (no follow-up needed), 1 intermediate
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 2 visits

Latest inspection

Complaint check

2 violations found
  1. First visitOct 26, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    2 violations found:

    • 1 High priority
    • 1 Intermediate
    What the inspector cited

    High priority1

    • Code 12, Handwashing and hygienic practices: Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands.

      Employees washed hands at hand wash sink. Both Water temperature 71degrees after running for about a minute or so then was 85degrees

    Intermediate1

    • Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.

      Water temperature 71degrees after running for about a minute or so then was 85degrees

    Official report, on the Florida DBPR website

Earlier inspections 1

A100Routine inspectionNo violations No follow-up needed
  1. First visitSep 21, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    No violations found.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwashing and hygienic practices1
Water source1