Tacos EL Carnal la Casa del Taco
1310 Cleveland St, Clearwater, FL 33755 · Permanent Food Service · License 6218827
What drove the grade
Raw animal food ( raw beef patties) stored over/not properly separated from ready-to-eat food ( cooked meat) in cooler drawer at cook line .
How the score was calculated
- Starting score100
- Violations at the Jul 8 routine inspection1 high priority (fixed on the spot), 1 intermediate (fixed on the spot), 1 basic-6
- Safety score94
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 8, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food ( raw beef patties) stored over/not properly separated from ready-to-eat food ( cooked meat) in cooler drawer at cook line .
Raw beef over cooked broth in back kitchen cooler. Manager rearranged food. Emailed to operator the safe refrigerator storage hand out
Fixed on the spot
Intermediate1
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled on shelf.
Manager labeled spray bottle
Fixed on the spot
Basic1
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employee backpack on shelf next to spices. Manager relocated back pack
Fixed on the spot
Reporting only1
Code 46, Exits: Exit door locked at back exit .
Reviewed with manager . Manager unlocked the exit door For reporting purposes only.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.