Taqueria Alegria Latina LLC
1417 Cleveland St, Clearwater, FL 33755 · Permanent Food Service · License 6216634
Only a licensing inspection is on record. Grades start with the first routine inspection.
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitLicensing inspection
- First visitNov 4, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
14 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority4
Code 03, Food out of temperature: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
- cooked peppers 89°F , cooked rice 97°F at steam table . Peppers reheated on the grill 196°F , cooked rice reheated on stove 184°F
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food inside reach in cooler , inside freezer with raw chicken , inside steam table with cooked rice and inside walk in cooler with cooked rice
Code 29, Plumbing and backflow prevention: Spray hose at dish sink lower than flood rim of triple sink.
Code 50, Current license displayed: Establishment operating without a license from the Division of Hotels and Restaurants.
Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
Intermediate3
Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink in the kitchen .
Manager placed paper towels at the hand wash sink
Fixed on the spot
Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.
Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Steam tables added in the kitchen and front counter areas . Location of reach in coolers changed . Deli style cooler in front counter areas opposite walk in cooler area Microwave added .
Basic7
Code 10, In-use utensils properly stored: In-use tongs stored on equipment (oven) door handle between uses.
Manager relocated tongs
Fixed on the spot
Code 21, Wiping cloths and linens: In-use wet wiping cloth/towel used under cutting board in kitchen .
Manager removed wet cloth
Fixed on the spot
Code 29, Plumbing and backflow prevention: Water draining onto floor surface.
Manager to schedule service this day
Plumbing system in disrepair.Toilet not flushing in the employee restroom in the kitchen area .
Manager to replace parts this day
Water leaking from pipe under mop sink out side .
Manager to repair this day
Code 32, Restrooms: Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Code 33, Garbage and refuse: Garbage on the ground and/or pad around dumpster .
Shared dumpster
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.