Teriyaki Madness
2657 Ulmerton Rd, Clearwater, FL 33762 · Permanent Food Service · License 6209615
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Aug 11 routine inspection2 high priority (1 fixed by the Aug 14 follow-up, 1 fixed on the spot, 1 repeat), 1 basic-9
- Administrative complaint on Aug 11, since fixedReduced from 20 because a follow-up found the problems fixed-12
- Safety score79
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitAug 14, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic1
Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
Had out on the counter Buckets of oil 86 degrees Buckets of water 67 degrees Put down below into reach in cooler during inspection.
More time given
- First visitAug 11, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 12, Handwashing and hygienic practices: Employee failed to wash hands before putting on gloves to initiate a task working with food.
Cook touched raw beef put on grill continue to cook and touched hand no hand wash
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
1 live flying insect at back hand wash sink 4 live fling insects near mop sink. 4 live flying insects near drain under vegetable prep sink.
Repeat violationAdministrative complaint
Basic1
Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
Buckets of oil and one water with FCS tongs with zip tied to cloths at cook line. Temp of both 89 degrees voluntarily discarded
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.