Tjf 190 LLC
2518 State Road 580 Ste A, Clearwater, FL 33761 · Permanent Food Service · License 6216980
What drove the grade
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
How the score was calculated
- Starting score100
- Violations at the Sep 18 routine inspection3 basic-3
- Safety score97
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 18, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic3
Code 08, Food protection and cross-contamination: Raw fruits/vegetables not washed prior to preparation.
Fresh tomatoes being cut before they are washed. Discussed the need to wash produce before it is cut to avoid contamination. Manager corrected employee and employee washed tomatoes
Fixed on the spot
Code 10, In-use utensils properly stored: In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.
2 scoop handles touching shredded cheese in make table. Handles were rearranged to be in compliance
Fixed on the spot
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Purse and beverages that belong to employees stored on wire rack containing clean equipment used in establishment.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.