Waffle House #2275

1718 S Missouri Ave, Clearwater, FL 33756 · Permanent Food Service · License 6217412

A
Grade A
Safety score 92 of 100
Latest visit: Jul 27, 2026

What drove the grade

Food-contact surface soiled with food debrisIntermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 27 routine inspection
    2 intermediate, 2 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitJul 27, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 2 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate2

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris

      Cutting board in food prep area soiled with food build up in cracks

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      - beverage residue inside hand wash sink opposite office. Reviewed with manager hand wash sinks are for washing hands only

    Basic2

    • Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable in the front line area .

    • Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.

      - to-go lids in dispenser not covered by beverage station . Manager covered dispenser of cups

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Food-contact surfaces designed and maintained1
Food-contact surfaces clean and sanitized1
Single-service items1
Handwash sinks and supplies1