Wrights Concessions LLC

1060 Gulf Blvd, Clearwater, FL 33767 · Mobile Food Dispensing Vehicle · License 6252155

A
Grade A
Safety score 91 of 100
Latest visit: Aug 17, 2026

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 17 routine inspection
    1 high priority (fixed on the spot), 2 intermediate
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitAug 17, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 High priority
    • 2 Intermediate
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.

      Raw frozen burgers stored over frozen french fries in stand up freezer.

      Fixed on the spot

    Intermediate2

    • Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

      Taco beef, pulled pork.

    • Code 05, Thermometers provided and accurate: Probe thermometer not accurate within plus or minus 2°F.

      57f, versus inspector thermometer at 32f, in ice water. Could not calibrate operator thermometer due to no tools available.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food
Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Labeling, date marking and consumer advisory1
Thermometers provided and accurate1
Food protection and cross-contamination1