Buffalo Wild Wings GO

1785 Main St Ste 101, Dunedin, FL 34698 · Permanent Food Service · License 6218557

A
Grade A
Safety score 91 of 100
Latest visit: Jul 21, 2026

What drove the grade

Employee rubbed hands together for less than 10-15 seconds while washing hands.High priority · no follow-up needed · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 21 routine inspection
    1 high priority (no follow-up needed), 1 intermediate (1 repeat), 1 basic (1 repeat)
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitJul 21, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 High priority
    • 1 Intermediate
    • 1 Basic
    What the inspector cited

    High priority1

    • Code 12, Handwashing and hygienic practices: Employee rubbed hands together for less than 10-15 seconds while washing hands.

      Employee washed hands for 6 seconds.

    Intermediate1

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      Cutting boards stained on prep table.

      Repeat violation

    Basic1

    • Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.

      Cutting on prep table grooved.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Handwashing and hygienic practices1
Food-contact surfaces designed and maintained1
Food-contact surfaces clean and sanitized1