Clase Azul Bar & Grill
1056 Main St, Dunedin, FL 34698 · Permanent Food Service · License 6217611
What drove the grade
Dishmachine not sanitizing properly.
How the score was calculated
- Starting score100
- Violations at the Nov 2 routine inspection1 high priority (1 repeat), 2 intermediate, 11 basic (3 repeats); basic violations cost 12 at most-26
- Safety score74
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitNov 2, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
14 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 22, Food-contact surfaces clean and sanitized: Dishmachine not sanitizing properly.
Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer dish machine not sanitizing properly. Tested at 0ppm. Instructed operator to use 3 compartment sink with quaternary sanitizer which tested at 150ppm.
Repeat violation
Intermediate2
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Cutting boards soiled in ware washing storage area. Interior of soda nozzles on soda machine soiled with debris.
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Hand wash sink used to dump drinks in ware washing area.
Basic11
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Squeeze bottles of sauces unlabeled.
Code 08, Food protection and cross-contamination: Stored food not covered.
Ice cream not covered in reach in freezer.
Employee personal food not properly identified and segregated from food to be served to the public.
Personal food not separated from food for the public in reach in coolers in kitchen and waitstation. Operator moved food.
Fixed on the spot
Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
Employee not wearing hair restraint in kitchen. Operator placed on hairnet
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Cook using bowl to dispense rice. Operator removed bowl.
Fixed on the spot
Cutting board has cut marks and is no longer cleanable.
Cutting boards grooved in kitchen.
Repeat violation
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Shelves of walk in cooler rusted.
Reach-in cooler shelves with rust that has pitted the surface.
Shelves of reach in coolers in restaurant are having rust appear on the surface.
Ice buildup in reach-in freezer and/or walk-in freezer.
Ice buildup in walk in freezer.
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Interior of ice machine ceiling soiled with black mold like substance.
Repeat violation
Code 29, Plumbing and backflow prevention: Waste line missing at soda gun holster.
Soda guns in bar have no waste lines,
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.