Clear Draught Haus
680 Main St, Dunedin, FL 34698 · Permanent Food Service · License 6215713
What drove the grade
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
How the score was calculated
- Starting score100
- Violations at the Sep 16 routine inspection1 high priority (no follow-up needed), 4 intermediate (2 fixed on the spot), 8 basic-21
- Safety score79
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 16, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
13 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 12, Handwashing and hygienic practices: Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Employee placed on beard guard then put on gloves no handwash.
Intermediate4
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Interior of soda nozzles soiled with debris,
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Handwash sink blocked by trash can in kitchen. Operator moved can.
Fixed on the spot
No paper towels or mechanical hand drying device provided at handwash sink.
No paper towels at hand sink in bar and hand sink near cook line. Operator added towels
Fixed on the spot
Code 53, Manager certification and employee training: Required employee training expired for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Arturo Gonzalez 9/16/26
Basic8
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Squeeze bottles unlabeled
Code 08, Food protection and cross-contamination: Food stored on floor.
Food stored on floor of walk in freezer. Operator moved box.
Fixed on the spot
Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.
Tongs stored on handle of pushcart in kitchen. Operator moved tongs.
Fixed on the spot
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee beverage on shelf above food in bar. Operator removed beverage.
Fixed on the spot
Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
Old labels in containers in ware washing area.
Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
Interior of convection oven soiled with debris.
Code 29, Plumbing and backflow prevention: Waste line missing at soda gun holster.
No waste line at soda gun in bar by soda machine. Operator added waste line.
Fixed on the spot
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employee umbrellas stored on top of soda boxes. Operator moved umbrellas.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.