Country Boy Restaurant

1353 Main St, Dunedin, FL 34698 · Permanent Food Service · License 6208845

Official report

out of 100

Grade C

Safety score 75 of 100

Latest visit: Jul 24, 2026

What drove the grade

Dented/rusted cans present.High priority · no follow-up needed · 11 other violations

How the score was calculated

Starting score100
Violations at the Jul 24 routine inspection
2 high priority (no follow-up needed), 2 intermediate (1 repeat), 8 basic (5 repeats); basic violations cost 12 at most
-25
Safety score75

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Jul242026

Routine inspection

12 violations found

First visitJul 24, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
12 violations found:
- 2 High priority
- 2 Intermediate
- 8 Basic
What the inspector cited
High priority2
- Code 01, Approved source; food safe and unadulterated: Dented/rusted cans present.
  See stop sale. 12lbs of Tuna, 6lb of sweet peas, 7lbs of ketchup.
- Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
  Hand sanitizer store on shelf over prep table in kitchen.
Intermediate2
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Interior of soda nozzles on soda machine soiled. Cutting boards soiled.
  Repeat violation
  Non-pitting surface rust on food-contact equipment.
  Shelves in dry storage have buildup of rust.
Basic8
- Code 10, In-use utensils properly stored: In-use knife/knives stored in cracks between pieces of equipment.
  Knives stored between prep tables in kitchen. Operator moved knives,
  Fixed on the spotRepeat violation
- Code 13, Clean clothes, hair restraints, jewelry: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  Employee wearing bracelet on cook line.
  Repeat violation
- Code 14, Food-contact surfaces designed and maintained: Cardboard used to line food-contact shelves.
  Cardboard placed under waffle maker in kitchen.
  Cutting board has cut marks and is no longer cleanable.
  Grooved cutting boards in kitchen.
  Repeat violation
  Walk-in cooler/freezer shelves with rust that has pitted the surface.
  Shelves of walk in cooler has rust pitting to surface,
  Repeat violation
- Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
  Old label on plastic containers in ware washing area.
- Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
  Wet nesting cups in wait station.
  Repeat violation
- Code 32, Restrooms: Covered waste receptacle not provided in women's bathroom.
  Trash cans in women's rest room uncovered
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Stop sale: An order that the food can’t be sold or served.
Wet nesting: Stacking dishes or containers before they have dried, which traps moisture where germs can grow.