Crazy Burrito Authentic Mexican Grill IV INC
1140 Main St Ste 2, Dunedin, FL 34698 · Permanent Food Service · License 6216061
What drove the grade
Food-contact surface soiled with food debris, mold-like substance or slime.
How the score was calculated
- Starting score100
- Violations at the Oct 26 routine inspection2 intermediate, 10 basic-16
- Safety score84
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 26, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
12 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Cutting board stained on cook line,
Non-pitting surface rust on food-contact equipment.
Shelves used to store containers in ware washing area has rust pitted to surface.
Basic10
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Squeeze bottles of sauces unlabeled on cook line.
Code 08, Food protection and cross-contamination: Stored food not covered.
Refried beans and salsa stored uncovered in reach in cooler in back prep area.
Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
Employee preparing food no hair restraint.
Code 14, Food-contact surfaces designed and maintained: Cardboard used to line food-contact shelves.
Cardboard lining shelves used to store tortillas.
Cutting board has cut marks and is no longer cleanable.
Cutting board grooved on cook line.
Reach-in cooler shelves with rust that has pitted the surface.
Shelves of reach in coolers in back prep area have rust pitted to surface.
Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
Old labels on containers in ware washing area.
Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
Interior of microwave soiled with debris.
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employee cell phone stored on shelf above tortillas.
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Old license is currently displayed.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.