Eddie's Bar & Grill
1283 Bayshore Blvd, Dunedin, FL 34698 · Permanent Food Service · License 6206971
What drove the grade
Food-contact surface soiled with food debris, mold-like substance or slime.
How the score was calculated
- Starting score100
- Violations at the Oct 23 routine inspection2 intermediate (1 fixed on the spot), 8 basic-13
- Safety score87
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 23, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Interior of soda gun nozzles at all bars and soda nozzles of soda machines in waitstations soiled with debris.
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Hand wash sink used to store plunger and spray chemicals in outside bar. Operator moved items.
Fixed on the spot
Basic8
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Squeeze bottles of oil and ranch unlabeled.
Code 10, In-use utensils properly stored: Ice bucket/shovel stored on floor between uses.
Ice bucket stored on floor of outside bar. Operator moved ice bucket inside and cleaned and sanitized bucket.
Fixed on the spot
Code 12, Handwashing and hygienic practices: Employee eating in a food preparation or other restricted area.
Employee eating meal in ware washing area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee monster stored on counter in indoor bar. Employee beverage stored on shelf above clean dishes in ware washing area. Operator moved both beverages.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
Grooved cutting board in kitchen.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Shelves of walk in cooler rusted,
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Interior of ice machines has accumulation of mold like substance.
Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Ice bucket not stored inverted. Operator moved and inverted bucket.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.