Fenway Hotel

453 Edgewater Dr, Dunedin, FL 34698 · Permanent Food Service · License 6217761

Official report

out of 100

Grade F

Safety score 58 of 100

Latest visit: Sep 29, 2026 (6 weeks ago)

What drove the grade

Dented/rusted cans present.High priority, repeat · 17 other violations

How the score was calculated

Starting score100
Violations at the Sep 29 routine inspection
3 high priority (1 fixed on the spot, 2 repeats), 3 intermediate (2 repeats), 12 basic (7 repeats); basic violations cost 12 at most
-42
Safety score58

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Sep292026

Routine inspection

18 violations found

First visitSep 29, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
18 violations found:
- 3 High priority
- 3 Intermediate
- 12 Basic
What the inspector cited
High priority3
- Code 01, Approved source; food safe and unadulterated: Dented/rusted cans present.
  See stop sale. 6lbs of garbanzo beans, 60oz of quail eggs, 20oz of jackfruit.
  Repeat violation
  Food with mold-like growth.
  See stop sale. 6oz of black berries
  Repeat violation
- Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
  Degreaser stored on hand sink in kitchen. Operator moved degreaser.
  Fixed on the spot
Intermediate3
- Code 02, Labeling, date marking and consumer advisory: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
  Golden bite and tuna tartare not marked as raw on menu.
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Cutting boards stained in kitchen.
  Repeat violation
- Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
  Handwashing sink used to store degreaser. Operator moved degreaser. Hand sink in bar used as storage
  Repeat violation
Basic12
- Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
  Squeeze bottles of oil and water unlabeled.
- Code 08, Food protection and cross-contamination: Damaged/spoiled/recalled food not properly segregated.
  Cans of garbanzo beans, quail eggs, and jackfruit. Damaged and not separated from undamaged product in dry storage. Moldy black berries stored with undamaged product in walk in cooler.
  Repeat violation
  Food stored on floor.
  Boxes of food stored on floor of walk in cooler. Operator moved boxes.
  Fixed on the spot
- Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  Employee beverages on prep tables throughout kitchen and cook line. Operator moved beverages.
  Fixed on the spot
  Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
  Employees drinking from open containers in kitchen
  Repeat violation
  Opened employee beverage container in a cold holding unit with food to be served to customers.
  Employee Red Bull stored on shelf next to cheese in walk in cooler. Operator disposed of drink.
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
  Grooved cutting boards in kitchen.
  Repeat violation
  Walk-in cooler/freezer shelves with rust that has pitted the surface.
  Shelves of walk in cooler rusted.
  Repeat violation
- Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
  Old labels on containers in ware washing area.
  Repeat violation
- Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  Ice buckets not inverted by ice machine. Operator inverted buckets.
  Fixed on the spot
  Equipment and utensils not properly air-dried - wet nesting.
  Wet nesting container in ware washing area. operator moved degreaser containers.
  Fixed on the spotRepeat violation
- Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
  Employee chargers stored in shelves of dry storage above ready to eat foods. Employee backpack stored in top of cold holding unit on cook line. Operator moved items.
  Fixed on the spotRepeat violation
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Stop sale: An order that the food can’t be sold or served.
Wet nesting: Stacking dishes or containers before they have dried, which traps moisture where germs can grow.