Frank's Pizza

1600 Achieva Way, Dunedin, FL 34698 · Permanent Food Service · License 6214116

Emergency closure in the last 90 days

Official report

out of 100

Grade D

Safety score 60 of 100

Latest visit: Oct 27, 2026 (11 days ago)

What drove the grade

Rodent activity present as evidenced by rodent droppings found.High priority · fixed before it reopened Oct 27 · 13 other violations

How the score was calculated

Starting score100
Violations at the Oct 26 routine inspection
1 high priority (fixed before it reopened Oct 27), 4 intermediate (fixed before it reopened Oct 27), 9 basic
-20
Emergency closure on Oct 26, reopened Oct 27
Counts 20 for 30 days after reopening, 10 until 90 days, then nothing
-20
Safety score60

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Oct262026

Routine inspection

14 violations found · Inspector came back once

Follow-up visitOct 27, 2026 Reopened after closure
The inspector came back, found the problems fixed and allowed the business to reopen.
7 earlier violations still noted, but not enough to need another visit:
- 3 Intermediate
- 4 Basic
What was still cited
Intermediate3
- Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
  More time given
  Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
  More time given
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  More time given
Basic4
- Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
  More time given
- Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
  More time given
  Food storage container/container lid cracked or broken.
  More time given
  Ice buildup in reach-in freezer and/or walk-in freezer.
  More time given
Official report, on the Florida DBPR website
First visitOct 26, 2026 Emergency closure
Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.
14 violations found:
- 1 High priority
- 4 Intermediate
- 9 Basic
What the inspector cited
High priority1
- Code 35, Insects, rodents, pests and animals: Rodent activity present as evidenced by rodent droppings found.
  9 rodent droppings under soda boxes at front of restaurant. Operator cleaned droppings and sanitized the area.
Intermediate4
- Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
  Food prepared yesterday only has a use first sticker on it. Needs date mark.
  Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
  Container of milk not date marked.
- Code 03, Food out of temperature: No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
  Emailed operator copy of form.
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Interior of soda nozzles soiled with debris.
Basic9
- Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
  Squeeze bottle of oil and sauces unlabeled.
- Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
  Employees in kitchen not wearing hair restraint
- Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
  Plastic cup used as scoop for spices.
  Cutting board has cut marks and is no longer cleanable.
  Grooved cutting board in kitchen,
  Food storage container/container lid cracked or broken.
  Cracked containers in kitchen
  Ice buildup in reach-in freezer and/or walk-in freezer.
  Ice buildup in walk in freezer.
- Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
  Wet nesting containers in kitchen.
- Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
  1 dead roach under soda boxes at front of restaurant. Operator cleaned roach and sanitized the area.
- Code 36, Floors, walls, ceilings and ventilation: Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
  Soiled cardboard on floor in front of three compartment sink.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Wet nesting: Stacking dishes or containers before they have dried, which traps moisture where germs can grow.