Jet's Pizza

1350 Main St, Dunedin, FL 34698 · Permanent Food Service · License 6215990

Official report

out of 100

Grade C

Safety score 77 of 100

Latest visit: Jul 10, 2026

What drove the grade

Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.High priority · fixed on the spot · 19 other violations

How the score was calculated

Starting score100
Violations at the Jul 10 routine inspection
2 high priority (1 no follow-up needed, 1 fixed on the spot), 2 intermediate (1 fixed on the spot), 16 basic; basic violations cost 12 at most
-23
Safety score77

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Jul102026

Routine inspection

20 violations found

First visitJul 10, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
20 violations found:
- 2 High priority
- 2 Intermediate
- 16 Basic
What the inspector cited
High priority2
- Code 22, Food-contact surfaces clean and sanitized: Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
  Do not use equipment/utensils not properly sanitized. Measured at 0ppm. Operator remade sanitizer to 200ppm.
  Fixed on the spot
- Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  No vacuum breaker on splitter installed on mop sink.
Intermediate2
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Shelves of walk in cooler soiled with debris,
- Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
  Handwash sink in back prep area blocked by push cart. Operator moved cart
  Fixed on the spot
Basic16
- Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
  Squeeze bottle of butter unlabeled at pizza station
- Code 13, Clean clothes, hair restraints, jewelry: Employee with no beard guard/restraint while engaging in food preparation.
  Employees working in establishment not wearing beard guards.
  Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  Employees working in establishment wearing bracelets. Operator had employees remove bracelets.
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
  Metal bowl used as scoop for mozzarella cheese. Operator removed bowl.
  Fixed on the spot
  Cutting board has cut marks and is no longer cleanable.
  Grooved cutting board at salad station
  Equipment in poor repair.
  Reach in cooler by pizza station in disrepair. Door falls off when you try and open it.
  Reach-in cooler shelves with rust that has pitted the surface.
  Shelves of reach in freezer by pizza oven has rust pitted to surface.
  Cardboard used to line nonfood-contact shelves.
  Cardboard lining shelves used to store pizza trays.
- Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
  Old labels on squeeze bottles and plastic containers in ware washing area.
  Old food stuck to clean dishware/utensils.
  Old food stick to plastic containers in ware washing area.
- Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
  Interior of oven under track soiled with debris,
  Reach-in cooler interior/shelves have accumulation of soil residues.
  Shelves of reach in freezer in back prep area, and near pizza oven soiled
- Code 23, Non-food contact surfaces clean: Buildup of food debris/soil residue on equipment door handles.
  Handles of reach in cooler soiled with debris,
- Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
  No handwash sign at sink near entrance to prep area.
- Code 35, Insects, rodents, pests and animals: Fly sticky tape hanging over food/food preparation area/food-contact equipment.
  Fly sticky trap over mixer. Operator disposed of sticky trap.
  Fixed on the spot
- Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.
  Wall near three compartment sink soiled has tiles peeling from wall.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Vacuum breaker, backflow: Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.