Little Caesars 649

1204 CR 1, Dunedin, FL 34698 · Permanent Food Service · License 6211828

B
Grade B
Safety score 82 of 100
Latest visit: Sep 21, 2026 (7 weeks ago)

What drove the grade

Presence of insects, rodents, or other pests.High priority · fixed on the spot · 9 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 21 complaint inspection
    1 high priority (fixed on the spot), 3 intermediate, 6 basic
    -18
  • Safety score82

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Complaint inspection

10 violations found
  1. First visitSep 21, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    10 violations found:

    • 1 High priority
    • 3 Intermediate
    • 6 Basic
    What the inspector cited

    High priority1

    • Code 35, Insects, rodents, pests and animals: Presence of insects, rodents, or other pests.

      1 live millipede in restaurant by cashier station. Operator moved bug outside.

      Fixed on the spot

    Intermediate3

    • Code 11, Employee health: Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

      Emailed operator poster.

      No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

      Establishment has no documentation proving employees are aware of their responsibilities.

    • Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification.

      Star Hofer

    Basic6

    • Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

      Unlabeled bottle of pizza sauce stored on counter on pizza line,

    • Code 21, Wiping cloths and linens: Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.

      Measured at 0ppm. Operator remade to 200ppm.

    • Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.

      Interior of pizza oven soiled with debris.

    • Code 32, Restrooms: A minimum of one bathroom facility is not available for public use.

      Manager stated that little ceasers does not allow customers to use their restrooms.

      Operator does not permit customers to use bathroom.

      Manager stated that little ceasers does not allow customers to use their restrooms.

    • Code 33, Garbage and refuse: Open dumpster lid.

      Open lid at dumpster

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Employee health2
Restrooms2
Labeling, date marking and consumer advisory1
Wiping cloths and linens1
Food-contact surfaces clean and sanitized1
Garbage and refuse1
Insects, rodents, pests and animals1
Manager certification and employee training1