Mami Mia Coffee
2070 Bayshore Blvd, Dunedin, FL 34698 · Permanent Food Service · License 6206899
What drove the grade
Employee rubbed hands together for less than 10-15 seconds while washing hands.
How the score was calculated
- Starting score100
- Violations at the Sep 14 routine inspection4 high priority (1 repeat), 3 intermediate, 5 basic (3 repeats)-43
- Safety score57
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 14, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
12 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority4
Code 01, Approved source; food safe and unadulterated: Food with mold-like growth.
See stop sale. 40 oz of strawberries soiled with mold like growth in reach in cooler in kitchen.
Stop Sale issued due to food not being in a wholesome, sound condition.
5lbs of grouper thawed in bag. Box stated to remove from packaging before thawing.
Code 12, Handwashing and hygienic practices: Employee rubbed hands together for less than 10-15 seconds while washing hands.
Employee washed hands for 5 seconds.
Repeat violation
Code 41, Chemicals and toxic substances: Pesticide/insecticide labeled for household use only present in establishment.
RAID pest spray stored in outdoor storage area.
Intermediate3
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Interior of soda nozzles on soda machine soiled. Cutting boards stained.
Code 53, Manager certification and employee training: Food manager certification expired.
A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Food manager training expired in 4/13/26
Proof of required state approved employee training not available for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Andres Vasquez Caprice Balogun
Basic5
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Squeeze bottles of oil unlabeled in kitchen
Repeat violation
Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
5lbs of grouper thawed in bag. Box stated to remove from packaging before thawing.
Repeat violation
Code 08, Food protection and cross-contamination: Damaged/spoiled/recalled food not properly segregated.
40 oz of strawberries soiled with mold like growth in reach in cooler in kitchen.
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
Grooved cutting boards in kitchen.
Repeat violation
Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
2 dead roaches in water heater closet next to kitchen. Operator removed roaches and cleaned and sanitized area.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Stop sale
- An order that the food can’t be sold or served.