McDonald's 11017

1645 Main St, Dunedin, FL 34698 · Permanent Food Service · License 6212415

A
Grade A
Safety score 92 of 100
Latest visit: Sep 8, 2026

What drove the grade

Warewashing sanitizing solution exceeding the maximum concentration allowed.High priority · fixed on the spot · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 8 routine inspection
    1 high priority (fixed on the spot), 5 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitSep 8, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 1 High priority
    • 5 Basic
    What the inspector cited

    High priority1

    • Code 41, Chemicals and toxic substances: Warewashing sanitizing solution exceeding the maximum concentration allowed.

      Quaternary sanitizer at triple sink at 500ppm. Operator remade triple sink to 200ppm.

      Fixed on the spot

    Basic5

    • Code 13, Clean clothes, hair restraints, jewelry: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

      Employee wearing wrist watch while portioning French fries for service.

    • Code 14, Food-contact surfaces designed and maintained: Walk-in cooler/freezer shelves with rust that has pitted the surface.

      Shelves of walk in cooler has rust pitted to surface.

      Reach-in cooler shelves with rust that has pitted the surface.

      Shelves of reach in coolers have rust pitted to surface

      Ice buildup in reach-in freezer and/or walk-in freezer.

      Ice buildup around door frame and front of walk in freezer.

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

      Interior of ice machine has accumulation of mold like substance.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained3
Clean clothes, hair restraints, jewelry1
Food-contact surfaces clean and sanitized1
Chemicals and toxic substances1