Nortons Bar & Grill

Basic17

• Code 02Labeling, date marking and consumer advisory

  Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

  Squeeze bottles of oil and water not labeled.

• Code 08Food protection and cross-contamination

  Code 08, Food protection and cross-contamination: Damaged/spoiled/recalled food not properly segregated.

  14lb can of tuna, 1 6lb can of pineapple chunks, 2 1lb cans of red peppers, 1 3lb can of olives, and 3 6lb cans of black beans stored next to undamaged product in dry storage.

• Code 10In-use utensils properly stored

  Code 10, In-use utensils properly stored: In-use knife/knives stored in cracks between pieces of equipment.

  Knives stored in between prep table and reach in cooler. Operator moved knives.

  Fixed on the spot

  In-use tongs stored on equipment door handle between uses.

  Tongs on handle of push cart open cook line. Operator moved tongs.

  Fixed on the spot

• Code 14Food-contact surfaces designed and maintained

  Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.

  Cutting boards grooved on cook line.

  Walk-in cooler/freezer shelves with rust that has pitted the surface.

  Shelves of walk in cooler rusted,

  Ice buildup in reach-in freezer and/or walk-in freezer.

  Ice buildup on walk in coolers soiled door. Ice buildup in interior of reach in freezer near dry storage.

• Code 16Dishwashing facilities and test kits

  Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.

  Old labels on containers in ware washing area.

• Code 22Food-contact surfaces clean and sanitized

  Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.

  Interior of microwave and oven on cook line soiled with debris.

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

  Interior of ice machine has accumulation of black mold like substance

• Code 24Clean equipment storage and air drying

  Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.

  Wet nesting containers in ware washing area.

• Code 29Plumbing and backflow prevention

  Code 29, Plumbing and backflow prevention: Waste line missing at soda gun holster.

  Soda gun holsters in bar do not have drain lines.

• Code 35Insects, rodents, pests and animals

  Code 35, Insects, rodents, pests and animals: Dead roaches on premises.

  3 dead roaches in storage closet across from ac closet. away from food preparation and storage areas.

  Administrative complaint

• Code 36Floors, walls, ceilings and ventilation

  Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.

  Hole in wall of ac room, wall peeling in kitchen.

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Repeat violation

  Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

  Ceiling tile in dry food storage areas acoustic tiles. Not smooth and easily cleanable.

  Floor soiled/has accumulation of debris.

  Floor throughout kitchen and dry storage areas soiled with debris,

  Repeat violation