Pineapple Jack's

1568 Main St, Dunedin, FL 34698 · Permanent Food Service · License 6214362

Official report

out of 100

Grade B

Safety score 82 of 100

Latest visit: Oct 29, 2026 (9 days ago)

What drove the grade

Stop Sale issued.High priority · no follow-up needed · 8 other violations

How the score was calculated

Starting score100
Violations at the Oct 29 routine inspection
1 high priority (no follow-up needed), 2 intermediate (1 fixed on the spot, 2 repeats), 6 basic (2 repeats)
-18
Safety score82

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Oct292026

Routine inspection

9 violations found

First visitOct 29, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
- 1 High priority
- 2 Intermediate
- 6 Basic
What the inspector cited
High priority1
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued.
  Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. 5lbs of redfish
Intermediate2
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Interior of soda gun in bar soiled with debris, soda nozzles on soda machine in waitstation soiled with debris.
  Repeat violation
- Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
  Hand wash sink in bar used to store wiping cloths . Operator removed cloths.
  Fixed on the spotRepeat violation
Basic6
- Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  See stop sale. 5lbs of redfish thawed in bag. Package says to remove from packaging
- Code 08, Food protection and cross-contamination: Food stored on floor.
  Pineapple stored on floor of reach in cooler. Operator moved pineapple to proper area.
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
  Grooved cutting boards in kitchen.
  Food storage container/container lid cracked or broken.
  Cracked containers in ware washing area.
- Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
  Old labels on containers in ware washing area.
  Repeat violation
- Code 36, Floors, walls, ceilings and ventilation: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  Ceiling tiles in kitchen acoustic tiles not smooth and easily cleanable.
  Repeat violation
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Stop sale: An order that the food can’t be sold or served.