Pisces Sushi and Global Bistro
799 Highland Ave, Dunedin, FL 34698 · Permanent Food Service · License 6216886
What drove the grade
Required employee training expired for some employees.
How the score was calculated
- Starting score100
- Violations at the Sep 15 routine inspection2 intermediate (1 fixed on the spot), 6 basic-11
- Safety score89
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 15, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 02, Labeling, date marking and consumer advisory: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Sashimi small, nigiri small, Alaskan, Mexican, bagel, salmon avocado, spicy salmon, spicy scallop, tekkyu, tuna avocado, unagi rolls all contain raw product and are not labeled. Operator updated menu during visit.
Fixed on the spot
Code 53, Manager certification and employee training: Required employee training expired for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Kyle Insixiengmay 7/21/23 Angel Trejo 2/4/26 Marieeela Olguin 6/19/26 Kuinio Nagatomo 6/19/23 Elijah Deguzman 6/19/26 Takayuki Kuramochi 6/19/26 Nobue Suzuki 6/19/26 Timothy Peauker 6/19/26 Austin Sabala 6/19/26 Vincent A Oliuieri 6/19/26 Francisco Jahuer Treso 10/25/25
Basic6
Code 08, Food protection and cross-contamination: Food stored on floor.
Boxes of food stored on floor of walk in freezer. Operator moved boxes.
Fixed on the spot
Code 13, Clean clothes, hair restraints, jewelry: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Employee wearing wrist watch on sushi station. Operator had employee remove watch.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Walk-in cooler/freezer shelves with rust that has pitted the surface.
Shelves of walk in cooler has rust pitted to surface.
Reach-in cooler shelves with rust that has pitted the surface.
Shelves of reach in cooler has rust pitted to surface.
Code 21, Wiping cloths and linens: Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
Measured at 0ppm. Operator remade bucket at 200ppm.
Fixed on the spot
Code 38, Lighting: Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Walk in cooler requires flashlight near far end of unit.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.