Prohibition Kitchen and Tap

1600 Main St, Dunedin, FL 34698 · Permanent Food Service · License 6217911

Official report

out of 100

Grade F

Safety score 50 of 100

Latest visit: Sep 9, 2026 (8 weeks ago)

What drove the grade

Live, small flying insects foundHigh priority · not yet fixed · 23 other violations

How the score was calculated

Starting score100
Violations at the Jul 10 complaint inspection
6 high priority (4 fixed by the Sep 9 follow-up, 1 fixed on the spot), 6 intermediate (1 fixed on the spot), 12 basic (4 repeats); basic violations cost 12 at most
-50
Safety score50

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Jul102026

Complaint inspection

24 violations found · Inspector came back once

Follow-up visitSep 9, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
7 earlier violations still noted, but not enough to need another visit:
- 1 High priority
- 1 Intermediate
- 5 Basic
What was still cited
High priority1
- Code 35, Insects, rodents, pests and animals: Live, small flying insects found
  4 live flies in bar.
  More time given
Intermediate1
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  More time given
Basic5
- Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
  More time given
- Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
  More time given
- Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  More time given
- Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
  More time given
- Code 29, Plumbing and backflow prevention: Waste line missing at soda gun holster.
  No waste line at soda gun near kitchen entrance by bar
  More time given
Official report, on the Florida DBPR website
First visitJul 10, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
24 violations found:
- 6 High priority
- 6 Intermediate
- 12 Basic
What the inspector cited
High priority6
- Code 01, Approved source; food safe and unadulterated: Dented/rusted cans present.
  See stop sale. 2 5lb cans of hoisin sauce in dry storage.
  Shell eggs in use or stored with cracks or broken shells.
  See stop sale. 7 damaged eggs in same eggshell as undamaged product.
- Code 12, Handwashing and hygienic practices: Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
  Employee poured themselves a beverage drank from it and then put on gloves and touched food no handwash,
  Employee rubbed hands together for less than 10-15 seconds while washing hands.
  Employee washed hands for 5 seconds
- Code 35, Insects, rodents, pests and animals: Live, small flying insects found
  2 live flies in kitchen 1 live fly in bar.
- Code 41, Chemicals and toxic substances: Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
  Quaternary sanitizer measured over 500ppm. Operator corrected sanitizer to 200ppm.
  Fixed on the spot
Intermediate6
- Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  No quaternary test strips in establishment.
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Interior of soda nozzles in bar soiled with debris.
  Non-pitting surface rust on food-contact equipment.
  Shelves in dry storage has accumulation of rust.
- Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
  Handwash sink in kitchen blocked by push cart. Handwash sink near rear exit next to ice machine blocked by mop cart. Operator removed obstructions.
  Fixed on the spot
  Handwash sink used for purposes other than handwashing.
  Handwash sinks in bar used to dump ice and store mixer spoons.
- Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
  To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. No proof of any training in establishment.
Basic12
- Code 08, Food protection and cross-contamination: Stored food not covered.
  Cooked chicken and brisket uncovered in walk in cooler.
  Damaged/spoiled/recalled food not properly segregated.
  2 5lb cans of hoisin sauce in dry storage. Not separated from undamaged product. 7 damaged eggs in same eggshell as undamaged product.
- Code 12, Handwashing and hygienic practices: Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
  Employee drinking from open container of water before placing a lid on it.
- Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
  Employee not wearing hair restraint while cooking food. Operator placed on hair restraint
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
  Grooved cutting boards on cook line.
  Repeat violation
  Walk-in cooler/freezer shelves with rust that has pitted the surface.
  Shelves of walk in cooler rusted,
  Repeat violation
- Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
  Old labels on containers in warewashing area.
  Repeat violation
- Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
  Interior of oven on cook line soiled with debris
  Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  Interior of ice machine soiled with debris.
- Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  Ice bucket not inverted. Operator inverted ice bucket
  Fixed on the spot
  Equipment and utensils not properly air-dried - wet nesting.
  Wet nesting containers in warewashing area.
  Repeat violation
- Code 29, Plumbing and backflow prevention: Waste line missing at soda gun holster.
  No waste line at 2 soda guns in bar.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Stop sale: An order that the food can’t be sold or served.
Wet nesting: Stacking dishes or containers before they have dried, which traps moisture where germs can grow.