Reboot

248 Scotland St, Dunedin, FL 34698 · Permanent Food Service · License 6218071

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Not rated yet
Latest visit: Jul 23, 2026

Its latest routine or complaint inspection began before our records, so we can't see what the inspector found on the first visit.

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Follow-up to an earlier routine inspection

The first visit came before our records begin
  1. Follow-up visitJul 23, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    4 earlier violations still noted, but not enough to need another visit:

    • 2 Intermediate
    • 2 Basic
    What was still cited

    Intermediate2

    • Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

      More time given

      At the first visit

      No chlorine test strips for dish machine in bar.

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      More time given

      At the first visitFixed on the spot

      Handwash sink in bar used to store spray bottle of surface cleaner. Operator removed spray bottle.

    Basic2

    • Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

      More time given

      At the first visitFixed on the spot

      Employee beverage stored on shelf next to glasses for customers. Operator moved beverage.

    • Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.

      More time given

      At the first visit

      No sign at handwash sink in bar.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwash sinks and supplies2
Handwashing and hygienic practices1
Dishwashing facilities and test kits1