South Beach Pavilion

1 Causeway Blvd, Dunedin, FL 34698 · Permanent Food Service · License 6216522

B
Grade B
Safety score 88 of 100
Latest visit: Oct 20, 2026 (3 weeks ago)

What drove the grade

Handwash sink not accessible for employee use at all times.Intermediate · fixed on the spot · 8 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 20 routine inspection
    3 intermediate (fixed on the spot), 6 basic
    -12
  • Safety score88

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

9 violations found
  1. First visitOct 20, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    9 violations found:

    • 3 Intermediate
    • 6 Basic
    What the inspector cited

    Intermediate3

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      Handwash sink blocked by co2 containers. Operator moved co2 containers

      Fixed on the spot

      Handwash sink used for purposes other than handwashing.

      Hand wash's sink used to store towel. Operator removed towel.

      Fixed on the spot

    • Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.

      Unlabeled squeeze bottle of cleaner in kitchen. Operator added label.

      Fixed on the spot

    Basic6

    • Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.

      Employee not wearing hair restraint. Employee placed on hat.

      Fixed on the spot

      Employee with no beard guard/restraint while engaging in food preparation.

      Employee not wearing beard guard

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.

      Ice buildup in walk in freezer

    • Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.

      Old labels on in use containers in reach in cooler.

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

      Ceiling tiles in ware washing area acoustic tiles. Not smooth and easily cleanable

    • Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

      Employee backpack on top of prep table. Operator moved backpack.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Clean clothes, hair restraints, jewelry2
Handwash sinks and supplies2
Food-contact surfaces designed and maintained1
Dishwashing facilities and test kits1
Floors, walls, ceilings and ventilation1
Employee personal belongings1
Chemicals and toxic substances1