Subway

1425 Main St Unit C, Dunedin, FL 34698 · Permanent Food Service · License 6218904

B
Grade B
Safety score 82 of 100
Latest visit: Jul 24, 2026

What drove the grade

Employee rubbed hands together for less than 10-15 seconds while washing hands.High priority · no follow-up needed · 9 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 24 routine inspection
    1 high priority (no follow-up needed), 3 intermediate, 6 basic
    -18
  • Safety score82

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

10 violations found
  1. First visitJul 24, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    10 violations found:

    • 1 High priority
    • 3 Intermediate
    • 6 Basic
    What the inspector cited

    High priority1

    • Code 12, Handwashing and hygienic practices: Employee rubbed hands together for less than 10-15 seconds while washing hands.

      Employee washed hands for 5 seconds.

    Intermediate3

    • Code 11, Employee health: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

      Emailed operator form HR HR 5030-104

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      Trash can in front of handwash sink on sandwich line.

      Handwash sink used for purposes other than handwashing.

      Hand wash sink used to store sanitizing spray.

    Basic6

    • Code 13, Clean clothes, hair restraints, jewelry: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

      Employee wearing rings and bracelets while preparing food.

    • Code 14, Food-contact surfaces designed and maintained: Food storage container/container lid cracked or broken.

      Cracked lids in ware washing area.

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling tile missing.

      Missing ceiling tile by mop sink.

    • Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.

      License is not displayed at establishment.

    • Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.

      Emailed operator form HR 5030-104

      No copy of latest inspection report available.

      Establishment has no copy of last inspection report

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwash sinks and supplies2
Other sanitary and safe operation2
Employee health1
Handwashing and hygienic practices1
Clean clothes, hair restraints, jewelry1
Food-contact surfaces designed and maintained1
Floors, walls, ceilings and ventilation1
Current license displayed1