The Living Room on Main

Basic17

• Code 02Labeling, date marking and consumer advisory

  Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

  Oil unlabeled on cook line

• Code 06Food properly thawed

  Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

  5 bags of grouper thawed in vacuum sealing.

• Code 08Food protection and cross-contamination

  Code 08, Food protection and cross-contamination: Damaged/spoiled/recalled food not properly segregated.

  2 damaged 6lb can of plum tomatoes not separated from undamaged product.

  Food stored on floor.

  Boxes of food stored on floor of walk in freezer.

  Employee personal food not properly identified and segregated from food to be served to the public.

  Personal meals not separated from food for the public. operator moved meals to proper area.

  Fixed on the spot

• Code 12Handwashing and hygienic practices

  Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

  Employee beverage on prep table in dry storage near flower. Operator disposed of beverage.

  Fixed on the spot

• Code 13Clean clothes, hair restraints, jewelry

  Code 13, Clean clothes, hair restraints, jewelry: Employee with no beard guard/restraint while engaging in food preparation.

  Employee prepping food with no beard guard.

  Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

  Employee on cook line wearing wristwatch.

• Code 14Food-contact surfaces designed and maintained

  Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

  Plastic bowl used as scoop for flour. Operator removed plastic bowl.

  Fixed on the spot

  Cutting board has cut marks and is no longer cleanable.

  Grooved cutting boards on cook line,

  Walk-in cooler/freezer shelves with rust that has pitted the surface.

  Shelves of walk in cooler rusted.

• Code 16Dishwashing facilities and test kits

  Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.

  Old labels on containers in ware washing area,

• Code 22Food-contact surfaces clean and sanitized

  Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

  Interior of ice machine has accumulation of black mold like substances.

• Code 29Plumbing and backflow prevention

  Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.

  Standing water on the bottom of reach in cooler on cook line.

• Code 31Handwash sinks and supplies

  Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.

  No hand wash sign in rest rooms and by hand sink in wait station.

• Code 36Floors, walls, ceilings and ventilation

  Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.

  Standing water on floor of walk in cooler.

• Code 40Employee personal belongings

  Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

  Employee phone on prep table in kitchen. Operator removed phone.

  Fixed on the spot