Tony's Pizza

320 Main St, Dunedin, FL 34698 · Permanent Food Service · License 6216871

Official report

out of 100

Grade B

Safety score 80 of 100

Latest visit: Sep 22, 2026 (7 weeks ago)

What drove the grade

Dented/rusted cans present.High priority · no follow-up needed · 11 other violations

How the score was calculated

Starting score100
Violations at the Sep 22 routine inspection
2 high priority (no follow-up needed), 3 intermediate (2 fixed on the spot), 7 basic
-20
Safety score80

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Sep222026

Routine inspection

12 violations found

First visitSep 22, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
12 violations found:
- 2 High priority
- 3 Intermediate
- 7 Basic
What the inspector cited
High priority2
- Code 01, Approved source; food safe and unadulterated: Dented/rusted cans present.
  See stop sale. 12lbs of marinara sauce, 6lbs of roasted red peppers, 3 lbs of olives
- Code 41, Chemicals and toxic substances: Pesticide/insecticide labeled for household use only present in establishment.
  Household pesticides stored at mop sink.
Intermediate3
- Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
  Hand wash sink blocked by chair in kitchen. Operator moved chair.
  Fixed on the spot
  Handwash sink used for purposes other than handwashing.
  Hand wash sink used to store brush. Operator moved brush.
  Fixed on the spot
  No paper towels or mechanical hand drying device provided at handwash sink.
  No paper towels at hand sink in prep area.
Basic7
- Code 08, Food protection and cross-contamination: Damaged/spoiled/recalled food not properly segregated.
  12lbs of marinara sauce, 6lbs of roasted red peppers, 3 lbs of olives not separated from undamaged products.
- Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  Employee beverage on prep table next to deli slicer, operator moved beverage.
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
  Plastic bowls used as scoops for spices.
  Walk-in cooler/freezer shelves with rust that has pitted the surface.
  Shelves of walk in cooler rusted
  Ice buildup in reach-in freezer and/or walk-in freezer.
  Ice buildup in reach in freezer by rest rooms.
- Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
  Old labels on containers in kitchen.
- Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
  No handwashing sign in men's restroom.
Official report, on the Florida DBPR website