Pia's

Basic11

• Code 10In-use utensils properly stored

  Code 10, In-use utensils properly stored: Ice scoop handle in contact with ice in soda machine in wait station.

  Operator moved ice scoop

  Fixed on the spot

• Code 14Food-contact surfaces designed and maintained

  Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.

  -cutting boards on cookline grooved

• Code 16Dishwashing facilities and test kits

  Code 16, Dishwashing facilities and test kits: Accumulation of debris inside warewashing machine.

  Accumulation of debris on exterior of warewashing machine.
• Code 22Food-contact surfaces clean and sanitized

  Code 22, Food-contact surfaces clean and sanitized: Interior of ovens on cookline have accumulation of black substance/grease/food debris.
• Code 23Non-food contact surfaces clean

  Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  -Gaskets on reach in coolers on cookline soiled

  Repeat violation

• Code 29Plumbing and backflow prevention

  Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in beer cooler behind bar.
• Code 32Restrooms

  Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

  -employee restroom in kitchen not enclosed with a self- closing door.

• Code 35Insects, rodents, pests and animals

  Code 35, Insects, rodents, pests and animals: Dead roaches on premises.

  1 dead roach in employee restroom. Operator cleaned off floor.

  Fixed on the spot

• Code 36Floors, walls, ceilings and ventilation

  Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.

  -wall behind dish machine has accumulation of grease and food debris

• Code 51Other sanitary and safe operation

  Code 51, Other sanitary and safe operation: Carbon dioxide tank behind bar not adequately secured.