Tommy's Hideaway Wood Fired Pizza and Pub
3121 Beach Blvd S, Gulf Port, FL 33707 · Permanent Food Service · License 6214428
What drove the grade
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
How the score was calculated
- Starting score100
- Violations at the Aug 26 routine inspection3 high priority (1 fixed on the spot, 1 repeat), 2 intermediate (1 repeat), 6 basic-30
- Administrative complaint on Aug 26Counts in full until a follow-up finds the problems fixed-20
- Safety score50
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 26, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
11 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
In walk in cooler- marinara sauce (47°F - Cooling) Sauce was made yesterday morning and kept in walk in cooler. Operator did not remove from walk in at all today. Sauce was in a deep pan that did not allow for proper cooling. Stop Sale issued.
Code 03, Food out of temperature: Cooked/heated time/temperature control for safety food not cooled from 135°F to 41°F within 6 hours.
In walk in cooler- marinara sauce (47°F - Cooling) Sauce was made yesterday morning and kept in walk in cooler. Operator did not remove from walk in at all today. Sauce was in a deep pan that did not allow for proper cooling. Stop Sale issued.
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
-raw ground beef stored above cooked pasta in reach in cooler on cookline Operator moved beef to store below pasta
Fixed on the spotRepeat violationAdministrative complaint
Intermediate2
Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Marinara sauce in walk in coolers Operator made yesterday at 10AM not date marked.
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
-cutting boards on prep cooler on cookline stained -soda gun nozzle behind bar soiled
Repeat violation
Basic6
Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.
-tongs on oven door handle
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
a¿¿cutting boards on prep coolers grooved
Interior of refrigerator or freezer in disrepair/has exposed insulation.
-freezer on cookline has exposed insulation
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/pink mold-like substance in the interior of the ice machine/bin.
Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in beer cooler behind bar.
Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
2 dead roaches under dry storage shelf outside walk in coolers Operator cleaned and sanitized area
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Stop sale
- An order that the food can’t be sold or served.
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