Atl Deli

5005 Gulfport Blvd S, Gulfport, FL 33707 · Permanent Food Service · License 6218264

Official report

out of 100

Grade B

Safety score 82 of 100

Latest visit: Oct 1, 2026 (5 weeks ago)

What drove the grade

Food-contact surface soiled with food debris, mold-like substance or slime.Intermediate, repeat · 10 other violations

How the score was calculated

Starting score100
Violations at the Oct 1 routine inspection
2 intermediate (1 fixed on the spot, 1 repeat), 9 basic (5 repeats); basic violations cost 12 at most
-18
Safety score82

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Oct12026

Routine inspection

11 violations found

First visitOct 1, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
11 violations found:
- 2 Intermediate
- 9 Basic
What the inspector cited
Intermediate2
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  -Fry baskets soiled with accumulation of food debris -Cutting board in back kitchen stained
  Repeat violation
- Code 31, Handwash sinks and supplies: No soap provided at handwash sink near register and cookline.
  Operator put out soap.
  Fixed on the spot
Basic9
- Code 08, Food protection and cross-contamination: Food stored on floor.
  -Bags of rice on floor in back kitchen -cases of chicken on walk in cooler floor
  Repeat violation
- Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  -Drink on prep table across from cook line
  Repeat violation
- Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
  -Cutting board in back kitchen grooved
  Ice buildup in reach-in freezer on cookline.
  Repeat violation
- Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.
  -we wiping cloth on prep cooler not stored in sanitize solution I assisted operator in setting up a sanitize bucket and put wiping cloth in bucket.
  Fixed on the spot
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  -Gaskets on reach in prep cooler on cookline heavily soiled
  Repeat violation
- Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
  - on cookline
- Code 38, Lighting: Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
  No light in walk in cooler or freezer.
- Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
  -Phone over prep cooler across from cook line
  Repeat violation
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.