Chick Bro Cafe Bistro

The inspector came back, found the problems fixed and allowed the business to reopen.

• Handwashing and hygienic practices
  • Basic: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
• Food-contact surfaces designed and maintained
  • Basic: Cutting board has cut marks and is no longer cleanable.
• Food-contact surfaces clean and sanitized
  • Intermediate: Food-contact surface soiled with food debris, mold-like substance or slime.
• Plumbing and backflow prevention
  • Basic: Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.
• Handwash sinks and supplies
  • Intermediate: No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate: Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
• Floors, walls, ceilings and ventilation
  • Basic: Hole in or other damage to wall.
• Employee personal belongings
  • Basic: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.

• Handwashing and hygienic practices
  • Basic: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink stored on shelf above pre cooler
• Food-contact surfaces designed and maintained
  • Basic: Cutting board has cut marks and is no longer cleanable. -cutting board on prep cooler grooved
• Food-contact surfaces clean and sanitized
  • Intermediate: Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on prep cooler stained
• Plumbing and backflow prevention
  • Basic: Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -mop sink outside has standing water in it
• Handwash sinks and supplies
  • Intermediate: No paper towels or mechanical hand drying device provided at handwash sink. -no paper towels in employee restroom
  • Intermediate: Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -paper towel dispensers stuck and unable to dispense paper towels Operator tried fixing it, and I was able to get one paper towel and then it got stuck again
• Insects, rodents, pests and animals
  • High priority: Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings on rolling cart in back prep kitchen 3 rodent droppings under dry storage shelf in back prep kitchen 40 rodent droppings under 3 compartment sink 1 rodent dropping on cookline floor Operator said they were aware of rodent activity after their hood system was serviced and a hole in the wall became uncovered. Operators are cleaning entire kitchen.
  • High priority: Rodent rub marks present along walls/ceilings. -rub marks on pole on wall opposite hood system, right next to hole in wall
• Floors, walls, ceilings and ventilation
  • Basic: Hole in or other damage to wall. -hole in wall opposite hood system
• Employee personal belongings
  • Basic: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cellphone stored on shelf above prep cooler