Dunkin Donuts / Baskin Robbins

5602 Gulfport Boulevard South, Gulfport, FL 33707 · Permanent Food Service · License 6217897

A
Grade A
Safety score 92 of 100
Latest visit: Sep 25, 2026 (6 weeks ago)

What drove the grade

Food-contact surface soiled with food debris, mold-like substance or slime.Intermediate, repeat · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 25 routine inspection
    1 intermediate (fixed on the spot, 1 repeat), 4 basic (1 repeat)
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitSep 25, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate1

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      -ice cream scoops soiled in water well next to ice cream display cooler Operator washed, cleaned and sanitized ice cream scoops

      Fixed on the spotRepeat violation

    Basic4

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      -water softener salt on floor near mop sink Operator moved salt from floor.

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.

      -ice cream display freezer

    • Code 22, Food-contact surfaces clean and sanitized: Interior of oven near office has accumulation of black substance/grease/food debris.

    • Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris in walk in freezer

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Food-contact surfaces clean and sanitized2
Food protection and cross-contamination1
Food-contact surfaces designed and maintained1
Floors, walls, ceilings and ventilation1