Jax in and Out

4928 Gulfport Blvd S, Gulfport, FL 33707 · Permanent Food Service · License 6218029

A
Grade A
Safety score 90 of 100
Latest visit: Aug 7, 2026

What drove the grade

Chlorine sanitizer not at proper minimum strength for manual warewashing.High priority · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 7 routine inspection
    1 high priority (fixed on the spot), 1 intermediate, 3 basic (1 repeat)
    -10
  • Safety score90

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitAug 7, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 High priority
    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    High priority1

    • Code 22, Food-contact surfaces clean and sanitized: Chlorine sanitizer not at proper minimum strength for manual warewashing.

      Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 10ppm) Operator added bleach and retested at 50PPM

      Fixed on the spot

    Intermediate1

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      -griddles soiled with black food residue

    Basic3

    • Code 22, Food-contact surfaces clean and sanitized: Interior of microwave has accumulation of black substance/grease/food debris.

      Reach-in cooler interior/shelves have accumulation of soil residues.

    • Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.

      -3 compartment sink faucet leaks when running.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Food-contact surfaces clean and sanitized4
Plumbing and backflow prevention1