Pia's #2

3038 Beach Blvd S, Gulfport, FL 33707 · Permanent Food Service · License 6216273

A
Grade A
Safety score 90 of 100
Latest visit: Oct 22, 2026 (2 weeks ago)

What drove the grade

Several mussel tags not marked with last date served.Intermediate, repeat · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 22 routine inspection
    2 intermediate (2 repeats), 2 basic
    -10
  • Safety score90

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitOct 22, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 2 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate2

    • Code 01, Approved source; food safe and unadulterated: Several mussel tags not marked with last date served.

      Repeat violation

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      -Soda gun behind bar nozzle soiled with black substance

      Repeat violation

    Basic2

    • Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

      -open soda can on prep cooler Operator removed can

      Fixed on the spot

    • Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in beer cooler behind bar.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Approved source; food safe and unadulterated1
Handwashing and hygienic practices1
Food-contact surfaces clean and sanitized1
Plumbing and backflow prevention1