Saltypup Coffeehouse and Bakeshop
5004 Tangerine Ave S, Gulfport, FL 33707 · Permanent Food Service · License 6218343
What drove the grade
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
How the score was calculated
- Starting score100
- Violations at the Oct 1 routine inspection1 intermediate (fixed on the spot), 3 basic (1 repeat)-6
- Safety score94
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 1, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 03, Food out of temperature: No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Operator uses 4 hour time hold on sliced American cheese and liquid eggs on cookline, but does not have re necessary paperwork. Emailed operator Time as a Public Health Control procedures, printed and filled out.
Fixed on the spot
Basic3
Code 22, Food-contact surfaces clean and sanitized: Interior of oven has accumulation of black substance/grease/food debris.
Repeat violation
Accumulation of black mold-like substance in the interior of the ice machine.
Operator cleaned and sanitized ice machine
Fixed on the spot
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Displayed license expired 2/1/26
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.