Stormrunners Tavern
3128 Beach Blvd S, Gulfport, FL 33707 · Permanent Food Service · License 6216997
What drove the grade
Dishmachine chlorine sanitizer not at proper minimum strength.
How the score was calculated
- Starting score100
- Violations at the Aug 18 routine inspection1 high priority (fixed on the spot), 1 intermediate (fixed on the spot), 6 basic (1 repeat)-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 18, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.
Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher behind bar (Chlorine 0ppm) Line wasn't reaching far enough into bottle of sanitizer. Operator adjusted line, primed, and solution retested at 50PPM
Fixed on the spot
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
-cutting boards on prep coolers in kitchen are stained -soda machine nozzles soiled behind 1st floor bar-soda gun nozzles behind 2nd floor bar soiled Operator cleaned and sanitized all soda nozzles
Fixed on the spot
Basic6
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
-Cutting boards on prep tables in prep kitchen have groove marks
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine door.
Code 23, Non-food contact surfaces clean: Buildup of food debris/soil residue on equipment door handles.
-oven door handles soiled
Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
-in coolers on cookline, in prep kitchen, beer coolers behind bar
Code 32, Restrooms: Bathrooms by 1st floor bar doors left open other than during cleaning or maintenance.
Repeat violation
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
-bathrooms by first floor bar
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.