The Pearl Restaurant

5802 28 Ave S, Gulfport, FL 33707 · Permanent Food Service · License 6217815

B
Grade B
Safety score 89 of 100
Latest visit: Oct 27, 2026 (11 days ago)

What drove the grade

Food-contact surface soiled with food debris, mold-like substance or slime.Intermediate, repeat · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 27 routine inspection
    2 intermediate (1 fixed on the spot, 1 repeat), 3 basic (2 repeats)
    -11
  • Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitOct 27, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 2 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate2

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      -cutting boards on cookline prep coolers stained

      Repeat violation

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink in dish put area.

      Operator put out paper towels.

      Fixed on the spot

    Basic3

    • Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.

      -cutting boards on cookline prep coolers grooved

      Repeat violation

    • Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in beer cooler behind bar.

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents throughout kitchen soiled with accumulated grease and dust.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Food-contact surfaces designed and maintained1
Food-contact surfaces clean and sanitized1
Plumbing and backflow prevention1
Handwash sinks and supplies1
Floors, walls, ceilings and ventilation1