Guilty Sea Pub and Sports Bar

301 Gulf Blvd, Indian Rocks Beach, FL 33785 · Permanent Food Service · License 6218353

Official report

out of 100

Grade B

Safety score 82 of 100

Latest visit: Aug 7, 2026

What drove the grade

Dented/rusted cans present.High priority · fixed by the Aug 7 follow-up · 8 other violations

How the score was calculated

Starting score100
Violations at the Aug 5 routine inspection
3 high priority (fixed by the Aug 7 follow-up), 1 intermediate (fixed on the spot), 5 basic (2 repeats)
-18
Safety score82

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Aug52026

Routine inspection

9 violations found · Inspector came back once

Follow-up visitAug 7, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
- 1 Basic
What was still cited
Basic1
- Code 14, Food-contact surfaces designed and maintained: Walk-in cooler shelves with rust that has pitted the surface.
  More time given
Official report, on the Florida DBPR website
First visitAug 5, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
9 violations found:
- 3 High priority
- 1 Intermediate
- 5 Basic
What the inspector cited
High priority3
- Code 01, Approved source; food safe and unadulterated: Dented/rusted cans present.
  See stop sale. #10 can Pizza sauce dented on seam. #10 can salsa dented on seam. Items to be discarded.
  Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  Raw burger 46f, raw steak 48f, cooked chicken 47f, cooked brisket 48f, raw chicken 45f, cooked shrimp 46f, all located in reach in cooler #16. All items left in reach in cooler overnight.Repair called.
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  Raw burger 46f, raw steak 48f, cooked chicken 47f, cooked brisket 48f, raw chicken 45f, cooked shrimp 46f, all located in reach in cooler #16. All items left in reach in cooler overnight. Repair called.
Intermediate1
- Code 31, Handwash sinks and supplies: No soap provided at handwash sink.
  Fixed on the spot
Basic5
- Code 05, Thermometers provided and accurate: No conspicuously located ambient air temperature thermometer in holding unit.
  Left line reach in.
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Walk-in cooler shelves with rust that has pitted the surface.
  Repeat violation
- Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  Fixed on the spotRepeat violation
- Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
- Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.
  Fixed on the spot
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Stop sale: An order that the food can’t be sold or served.
Ambient temperature: The air temperature inside a cooler or holding unit, rather than the food’s own.