Ready, Set, Yo!
409 Gulf Blvd, Indian Rocks Beach, FL 33785 · Permanent Food Service · License 6212649
What drove the grade
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
How the score was calculated
- Starting score100
- Violations at the Aug 19 routine inspection3 high priority (fixed by the Aug 24 follow-up), 3 basic-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitAug 24, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitAug 19, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Cooked shrimp prepped 8/17/26 found at 44f, at inspection. Items discarded. Grilled octopus, 20 each prepped 8/15/26 44-46f, items discarded. Cooked rice , 24 each 44f, prepped 8/18/2026, Items discarded. Raw oysters 80 each prepped 8/18/26 44-45f, items discarded. Pico 10 each prepped 8/18/26 44f, items discarded.
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Cooked shrimp 2 containers, prepped 8/17/26 found at 44f, at inspection. Items discarded. Grilled octopus, 20 each prepped 8/15/26 44-46f, items discarded.
Cooked/heated time/temperature control for safety food not cooled from 135°F to 41°F within 6 hours.
Cooked rice , 24 each 44f, prepped 8/18/2026, Items discarded. Raw oysters 80 each prepped 8/18/26 44-45f, items discarded. Pico 10 each prepped 8/18/26 44f, items discarded.
Basic3
Code 05, Thermometers provided and accurate: No conspicuously located ambient air temperature thermometer in holding unit.
Both walk in coolers
Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Ice buckets.
Code 35, Insects, rodents, pests and animals: Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.
2 dead roaches on glue trap. 2 dead frogs found on glue trap.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Stop sale
- An order that the food can’t be sold or served.
- Ambient temperature
- The air temperature inside a cooler or holding unit, rather than the food’s own.