Amy's Pizza

19711A Gulf Blvd, Indian Shores, FL 33785 · Permanent Food Service · License 6217246

Official report

out of 100

Grade C

Safety score 74 of 100

Latest visit: Jul 8, 2026

What drove the grade

Time/temperature control for safety food cold held at greater than 41°F.High priority, repeat · no follow-up needed · 10 other violations

How the score was calculated

Starting score100
Violations at the Jul 8 routine inspection
4 high priority (no follow-up needed, 1 repeat), 2 intermediate (1 repeat), 5 basic
-26
Safety score74

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Jul82026

Routine inspection

11 violations found

First visitJul 8, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
11 violations found:
- 4 High priority
- 2 Intermediate
- 5 Basic
What the inspector cited
High priority4
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  Diced ham 58f, sliced sausage 59f, line cooler. Items discarded.
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  Diced ham 58f, sliced sausage 59f, line cooler. Items discarded
  Repeat violation
- Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
  Raw chicken stored over desserts and shredded cheese in stand up 2 door cooler.
- Code 41, Chemicals and toxic substances: Container of medicine improperly stored.
  Cough syrup stored on shelf with above dry goods.
Intermediate2
- Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
  Cooked lasagna in back area reach in cooler no date marked.
  Repeat violation
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Gasket soiled under flat top grill.
Basic5
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  Torn gasket on three door cooler.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Wall fan above mixer.
- Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
  Back door.
- Code 36, Floors, walls, ceilings and ventilation: Ceiling tile missing.
  Back area.
  Floor soiled/has accumulation of debris next to dough mixer.
  Fixed on the spot
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Stop sale: An order that the food can’t be sold or served.