Mahuffers

19201 Gulf Blvd, Indian Shores, FL 33785 · Permanent Food Service · License 6212901

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Not rated yet
Latest visit: Jul 7, 2026

Its latest routine or complaint inspection began before our records, so we can't see what the inspector found on the first visit.

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Follow-up to an earlier routine inspection

The first visit came before our records begin
  1. Follow-up visitJul 7, 2026 Complaint after follow-up

    Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.

    4 violations still not corrected:

    • 2 Intermediate
    • 2 Basic
    What was still cited

    Intermediate2

    • Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

      None observed.

      At the first visit

      Chlorine.

    • Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.

      No employee certificates available at callback.

      At the first visit

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. No employee certificates available at time of inspection.

    Basic2

    • Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.

      No hand wash sign.

      At the first visit

      Female restroom hand wash sign missing.

    • Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

      Door stays open, no means to close.

      At the first visit

      Men's room.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Dishwashing facilities and test kits1
Handwash sinks and supplies1
Restrooms1
Manager certification and employee training1