Chinelos Taqueria
6210 54 Ave N, Kenneth City, FL 33709 · Permanent Food Service · License 6218418
What drove the grade
Employee failed to wash hands before putting on gloves to initiate a task working with food.
How the score was calculated
- Starting score100
- Violations at the Aug 24 routine inspection2 high priority (fixed on the spot), 3 intermediate (2 fixed on the spot), 6 basic-19
- Safety score81
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 24, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
11 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 12, Handwashing and hygienic practices: Employee failed to wash hands before putting on gloves to initiate a task working with food.
-Operator used gloved hands to wipe cutting board with sanitizer cloth, then removed gloves and began to put on new gloves to continue food preparation. Operator then washed hands and put on new gloves.
Fixed on the spot
Code 41, Chemicals and toxic substances: Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
Sanitizer Bucket (Chlorine 200ppm) Operator remade and tested at 50PPM
Fixed on the spot
Intermediate3
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
-hand wash sink on cookline had container storing in it Operator removed container
Fixed on the spot
No paper towels or mechanical hand drying device provided at handwash sink.
-hand wash sink on cookline -hand wash sink in restroom Operator provided paper towels.
Fixed on the spot
No soap provided at handwash sink.
-hand wash sink on cookline Operator provided soap
Basic6
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer in back kitchen.
Code 33, Garbage and refuse: No waste receptacle installed at handwash sink provided with disposable towels.
-no trash can at hand wash sink on cookline. Operator provided trash can
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Worn, torn and/or soiled floors.
-flooring torn and cracked in kitchen
Wall soiled with accumulated grease, food debris, and/or dust.
-wall next to stove soiled with food residues
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Displayed license expired 2/1/26.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.