Cici's Pizza

4743 66 St N, Kenneth City, FL 33709 · Permanent Food Service · License 6213943

C
Grade C
Safety score 78 of 100
Latest visit: Oct 29, 2026 (9 days ago)

What drove the grade

Water with a temperature of least 85°F not provided/shut off at employee handwash sink.Intermediate, repeat · 13 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 29 routine inspection
    3 intermediate (1 repeat), 11 basic (5 repeats); basic violations cost 12 at most
    -22
  • Safety score78

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

14 violations found
  1. First visitOct 29, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    14 violations found:

    • 3 Intermediate
    • 11 Basic
    What the inspector cited

    Intermediate3

    • Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

      No proof of employee health reporting agreement for new employee hired two weeks ago.

    • Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.

      -hand wash sink in women's restroom temping 83°F.

      Repeat violation

    • Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification.

      Manager James does not have Certified Food Manager certificate.

    Basic11

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer near kitchen entrance .

    • Code 22, Food-contact surfaces clean and sanitized: Interior of pizza oven has accumulation of black substance/grease/food debris.

      Repeat violation

      Accumulation of black/pink mold-like substance in the interior of the ice machine.

    • Code 29, Plumbing and backflow prevention: Water draining onto floor surface.

      -soda machine drain lines too high above floor draining causing water to splash and drain onto floor. -drain under 3 compartment sink and dish machine clogged and overflowing into nearby floor drain -nearby floor drain also slow draining and overflowing onto surrounding floor.

      Water leaking from pipe and/or faucet/handle.

      -Pipe leaking under 3 compartment sink

      Standing water in floor drain/floor drain draining very slowly.

      -drain under 3 compartment sink and dish machine clogged and overflowing into nearby floor drain -nearby floor drain also slow draining and overflowing onto surrounding floor.

    • Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.

      -throughout kitchen tiles are missing grout, broken, causing moisture, dirt, and food debris to get trapped between and under tiles

      Repeat violation

      Floor area(s) covered with standing water.

      -throughout kitchen floor due to gaps in flooring trapping moisture

      Objectionable odors in bathroom or other areas of the establishment.

      -sewage smell in kitchen and behind front counter

      Repeat violation

      Floor soiled/has accumulation of debris.

      -throughout kitchen tiles are missing grout, broken, causing moisture, dirt, and food debris to get trapped between and under tiles

      Repeat violation

    • Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.

      Displayed license expired 2/1/26

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Floors, walls, ceilings and ventilation4
Plumbing and backflow prevention3
Food-contact surfaces clean and sanitized2
Employee health1
Food-contact surfaces designed and maintained1
Water source1
Current license displayed1
Manager certification and employee training1