Cool Vibes Pub and Grub INC
5488 58 St N, Kenneth City, FL 33709 · Permanent Food Service · License 6217782
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Oct 6 routine inspection2 high priority (fixed on the spot), 2 intermediate (1 fixed on the spot), 3 basic (1 repeat)-15
- Safety score85
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 6, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
In reach in cooler on cookline- sliced American cheese (47°F - Cold Holding); salsa (55°F - Cold Holding) Stored too high in top compartment of reach in cooler. Operator moved to bottom compartment to ambient cool.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Non-food grade paper/paper towel used as liner for food container.
-Paper towel in contact with lettuce and hot dogs in prep cooler Operator removed paper towels
Fixed on the spot
Intermediate2
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
-Cutting board on prep cooler stained
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
-Hand wash sink in kitchen blocked by bag sitting on top of it -Hand wash sink behind bar blocked by cooler Operator moved items blocking sinks
Fixed on the spot
Basic3
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
-cup with no handle being used as ice scoop behind bar Operator removed cup from ice.
Fixed on the spot
Cutting board has cut marks and is no longer cleanable.
-Cutting board on prep cooler grooved
Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in beer cooler behind bar.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Ambient temperature
- The air temperature inside a cooler or holding unit, rather than the food’s own.