Kc Brewburgers Taphouse

5861 54th Avenue North, Kenneth City, FL 33709 · Permanent Food Service · License 6217492

B
Grade B
Safety score 84 of 100
Latest visit: Sep 9, 2026 (8 weeks ago)

What drove the grade

Live, small flying insects found.High priority · fixed on the spot · 6 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 9 routine inspection
    2 high priority (fixed on the spot), 2 intermediate, 3 basic (1 repeat)
    -16
  • Safety score84

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

7 violations found
  1. First visitSep 9, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    7 violations found:

    • 2 High priority
    • 2 Intermediate
    • 3 Basic
    What the inspector cited

    High priority2

    • Code 22, Food-contact surfaces clean and sanitized: Chlorine sanitizer not at proper minimum strength for manual warewashing.

      Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) Operator remade sink with more sani tabs and tested at 200PPM

      Fixed on the spot

    • Code 35, Insects, rodents, pests and animals: Live, small flying insects found.

      1 live fly behind bar near beer taps 1 live fly in kitchen near ice machine Operator called pest control company to come out and service for flies.

      Fixed on the spot

    Intermediate2

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      -cutting board on reach in prep cooler stained -soda gun nozzle behind bar soiled

    • Code 53, Manager certification and employee training: Proof of required state approved employee training not available for some employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. No proof of training for bartender Nikki

    Basic3

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer behind bar.

    • Code 21, Wiping cloths and linens: Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.

      Sanitizer Bucket (Quaternary 0ppm) Operator remade bucket and tested at 200PPM

      Fixed on the spotRepeat violation

    • Code 51, Other sanitary and safe operation: Carbon dioxide tank behind bar not adequately secured.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Food-contact surfaces clean and sanitized2
Food-contact surfaces designed and maintained1
Wiping cloths and linens1
Insects, rodents, pests and animals1
Other sanitary and safe operation1
Manager certification and employee training1